After the love fest of Valentine's Day Décor Bar in February, then a jump back into the past for Retro Cool in March, it's only natural our thoughts turn to bunnies and eggs for Easter in April.
On Saturday, April 16, at The Patissier's Ann Siang outlet will once again open to the public, with chefs on standby to help customers decorate their Patite Patisserie cakes. Patite Patisserie is our range of frozen, decorate-it-yourself cakes; there are three flavours to choose from - Chocolate Dream, Strawberry Delight and Mango Madness - delectable goodness just waiting for your personal touch and creativity.
On Saturday, April 16, at The Patissier's Ann Siang outlet will once again open to the public, with chefs on standby to help customers decorate their Patite Patisserie cakes. Patite Patisserie is our range of frozen, decorate-it-yourself cakes; there are three flavours to choose from - Chocolate Dream, Strawberry Delight and Mango Madness - delectable goodness just waiting for your personal touch and creativity.
PP's Décor Bar is basically:
1. You with an unlimited imagination
2. An undecorated Patite Patisserie cake
3. A full spread of ingredients to decorate above cake
4. Professional bakers on standby to help you bring imagination to reality
5. An afternoon of food and fun
1. You with an unlimited imagination
2. An undecorated Patite Patisserie cake
3. A full spread of ingredients to decorate above cake
4. Professional bakers on standby to help you bring imagination to reality
5. An afternoon of food and fun
Décor Bar Eggs-travaganza takes place on Saturday, Apr 16 at The Patissier's Kitchen at 18 Ann Siang Rd, #01-01.
Call 6220-5565 or e-mail infor.as@thepatissier.com to choose your cake flavour and reserve a place at Décor Bar for one of the following sessions:
10 am - 11 am
11.15 am - 12.15 pm
1.30 pm - 2.30 pm
2.45 pm - 3.45 pm
4 pm - 5 pm
Payment of $25 nett (for one cake, décor ingredients and help from our chefs) must be made in advance and no cancellations are allowed. Members of The Patissier, are entitled to a 10% discount for April's Décor Bar Eggs-travaganza.
10 am - 11 am
11.15 am - 12.15 pm
1.30 pm - 2.30 pm
2.45 pm - 3.45 pm
4 pm - 5 pm
Payment of $25 nett (for one cake, décor ingredients and help from our chefs) must be made in advance and no cancellations are allowed. Members of The Patissier, are entitled to a 10% discount for April's Décor Bar Eggs-travaganza.
Will be attending~ Hopefully it will be fun! Can't wait!
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